E-mail :  info@ettic.org

ΪΡΘμ

Home Technology center About Us Traning Courses Achievments Downloads ETTIC Map Succese Stories Media Center
 
Training Courses

- Plastic Technology Center

Training Courses List

1. Polymer science technology

2. Injection molding

3. Plastic extrusion (pipe-film-profile)

4. Blow molding

5. Mold design & mold maintenance

6. Quality control on production line (injection-extrusion-blow molding

7. Laboratories test & quality control on lab

8. Plastic Recycling

9. Machine maintenance

10. Plastic packaging & material handling

- Leather Tanning Technology Center

 

Course content

Time

First Course – Level I

Unit 1 Overview of the Leather Industry

 

· Role of leather industry in relation to farming, abattoirs and manufactures

· Tannery processing options

· Factors that impact on the global leather industry

 

Unit 2 Structure of Different Animal Skins

 

· Difference between hide and skin

· Basic skin structure

· Structure of cattle hide

· Structure of calf skins

· Structure of goat skins

· Structure of sheepskins (Marino versus sheep hair)

· Structure of others types of skins

   

Unit 3 Hide and Skin Defects

 

· Defects that arise due to animal breed, age, diet

· Defects that arise on the living animal

· Defects that arise during slaughtering and skin removal

· Defects that arise due to poor preservation of hides and skins

· Defects that arise in the tannery during processing

   

Unit 4 Preservation

 

· Stages in putrefaction of hides and skins

· Bacterial growth conditions

· Dehydration / Curing

· Sun drying

· Shade drying

· Wet salting / Dry salting

· Halophytic bacteria

· Brining

· Short term preservation

· Antiseptics

· Refrigeration

· Pickling

   

Second Course – Level II

Unit 5 Beamhouse Operations

 

· Reasons for soaking

· Possible problems that occur during soaking

· How to correct or prevent soaking problems

· Differences between soaking of hides and sheepskins

· Soaking Processes

· Biocides / surfactants / soaking enzymes

· Dirt soak / main soak

· Reasons for liming / dehairing

· Effect of liming on skin and skin components

· Hair burn dehairing

· Hair save dehairing

· Liming / unhairing processes for hides and skins

· Liming / dehairing chemicals

· Possible problems that occur during liming / dehairing

· How to correct or prevent liming / dehairing problems

· Painting / Sweating of sheepskins

· Fleshing and splitting

· Reasons for lime splitting

· Deliming

· Phenolphthalein indicator

· Deliming processes

· Deliming chemicals

· Ammonium buffers

· Sodium metabisulphite and prevention of hydrogen sulphide gas

· How to correct or prevent deliming problems

· Bating

· Enzymes

· Optimal conditions for enzymes

· Bating processes

· Effect of enzymes on skin components

· Impact of overbating

· Degreasing

· Solvents

· Surfactants

· Bleaching

· Bleaching chemicals

· Safety when using bleaching chemicals

13 – 17 April 2008 and will be repeated in August 2008

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Third Course – Level III

Unit 6 Tanning Operations

 

· Pickling

· Astringency

· Masking chemicals

· Baume

· Acid swelling and protonation of collagen

· Iso-electric point

· Pickling processes

· Safety when using acids

· How to correct or prevent pickling problems

· Low salt pickling systems

· Tanning

· Tanning chemicals

· Aldehidic tanning

· Aluminum tanning

· Oxazolydine tanning

· Vegetable tanning

· Chrome tanning

· Properties imparted by different tanning chemicals

· Factors influencing vegetable tanning penetration

· Vegetable tanning process

· How to correct or prevent vegetable tanning problems

· Effect of iron and other oxidizing agent on vegetable tanning

· Factors influencing chromium penetration

· Chrome tanning processes

· How to correct or prevent tanning problems

· Basification

· Basification chemicals

· Basification processes

· Factors influencing chromium fixation to collagen

· Basicity

· Fungi

· Fungicide

· Chrome recycling and recovery

· Horsing up / Ageing

· Sammying

· Sorting / Grading

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

October 2008

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unit 7 Tanning Testing

 

· PH at different process stages and how to correct problems

· Boil test

· Calamari test

· Shrinkage temperature

· Baume at different process stages and how to correct problems

· Float temperature at different process stages

· Chromium concentration

· Miscellaneous tests / observations

   

Fourth Course – Level V

Unit 8 Post Tanning Operations

 

· Splitting and shaving

· Wetting back and washing

· Re-chroming

· Neutralization

· Re-tanning

· Dyeing

· Fat-liquoring

· Fixation

· Setting out and drying

· Conditioning

· Staking

· Milling

· Buffing

· Impregnation

· Leather finishing

· Measuring

· Leather testing

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

December 2008

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Unit 9

Pre - finishing Operations

 

· Reasons for conditioning

· Moisture contents for conditioning

· Staking

· Milling

· Milling times

· Buffing

· Corrected grain leather

· Snuffing

· Grit sizes of different buffing papers

· Impregnation

· Improvement of loose grain

· Acrylic resins for impregnation

· Application rates for impregnation mixtures

· How to correct or prevent impregnation problems

Fifth Course – Level VI

Unit 10 Introduction to Leather Finishing

 

· Why leather is finished

· Properties of a leather finish

· Finish coats applied to the leather surface

· Properties of the different finish coats

· Diluents

· Solvent vs. water based products

· Resins

· Properties of acrylic, polyurethane and butadiene resins

· Lacquers

· Properties of different lacquers

· Pigments

· Dyestuffs

· Difference between pigments and dyestuffs in terms of capacity

· Modifiers

· Cross linkers

· Viscosity

· How to measure viscosity of mixtures

· Viscosity of different finishes

 

 

 

 

 

 

 

 

February 2009

 

 

 

 

 

 

 

 

 

Unit 11 Application of the Finish

 

· Factors that impact on the method of application

· Padding

· Brushing

· Swabbing

· Curtain coating

· Foiling / Laminating

· Spraying

· Roller coating

· Advantages and disadvantages of the different application methods

· How to correct and prevent finishing problems

   

Unit 12 Mechanical Operations

 

· Plating

· Embossing

· Ironing

· Glazing

· Polishing

· Boarding

· Milling

· Brush off

· Buffing

· How to correct and prevent mechanical operation problems

   

Unit 13 Finishing of Various Leather Types

 

· Ratio of film forming to non-film forming products

· Finishing of corrected grain shoe upper leather

· Finishing of automotive upholstery leather

· Finishing of ostrich leather

· Finishing of sheep nappa leather

· Finishing processes

   

Unit 14 Leather Finish Testing

 

· Standard leather sampling

· Sample conditioning

· Conditioning times, temperatures and humidity

· Common tests carried out on finished leather

· Interpretation of test results

· Possible reasons for finishes failing the tests

   

Unit 15 Environmental

 

· Effluent treatment

· Industrial Waste Water Specifications

· Chrome Recovery or Recycling

· Environmental regulations

   

http://ettic.org/ecotan/index_eng.html

- Jewellery Technology Centre

Professional Courses:-

Course

Hours

Jewellery Smithery (Jewellery Design & Jewellery Making & Wax Carving & Stone Setting)

1000

Jewellery Design & Model Making

900

Jewellery Design & Wax Carving

630

Jewellery Design & Jewellery Making

630

Jewellery Design

360

Wax Carving

270

Jewellery Making

270

Accessories & Model Making

240

Accessories & Wax Carving

150

Accessories & Jewellery Making

150

Normal Courses : -


Course

Hours

Wax Carving

90

45

Stone Setting

90

45

Jewellery Making

90

45

Jewellery Design

90

Accessories

60

http://www.ettic.org/jtc

- Fashion and Design Centre

Fashion Stylist Program

· Drawing Techniques

· Base of Drawing

· Coloring Theory

· Body's Movement

· Fashion Rendering Techniques

· Decoration

· Creativeness

· Fashion Accessories

· Specifications Sheet

· Quick Fashion Sketching

· Collection-Portfolio

· History of Costume

· Measurements Study

· Ease Allowance Study

· Industrial Pattern Making

· Tailoring Pattern Making

· Pattern Layout

· Sewing Techniques

· Haute Couture Techniques

· Fibers and Yarns

· Textile Surfaces

· Fashion Marketing

Attendance

Normal

Total hours: 1120
Lesson duration: 3 hours
Duration: 2 years
Weekly attendance: 5 lessons

Intensive

Total hours: 1120
Lesson duration: 3 hours
Duration: 1 year
Weekly attendance: 10 lessons

 

Fashion Design Program

· Drawing Technique

· Base of Drawing

· Coloring Theory

· Fashion Rendering Techniques

· History of Costume

· Creativeness

· Fibers and Yarns

· Textile Surfaces

· Illustration

· Decoration

· Fashion Styling

· Collections-Portfolio

· Quick Fashion Sketching

· Method of Research

· Fashion Marketing

· Fashion Accessories

· Specifications Sheet

Attendance

Normal

Total hours: 900
Lesson duration: 3 hours
Duration: 2 years
Weekly attendance: 4 lessons

Intensive I

Total hours: 900
Lesson duration: 3 hours
Duration: 1 year ( 10 months)
Weekly attendance: 8 lessons

Intensive II

Total hours: 900
Lesson duration: 3 hours
Duration: 8 months
Weekly attendance: 10 lessons

 

Pattern Making Program

· Measurements study

· Ease allowance study

· Pattern Making

· Tailoring techniques

· Industrial techniques

· Haute Couture

· Pattern Lay Out

· Tailoring Sewing technique

· Industrial Sewing techniques

· Creativeness

· Draping technique

· Fibers and Yarns

· Fabrics and Materials

· Pattern grading technique

· Layout techniques

· Specification Sheets

Attendance

Normal

Total hours: 900
Lesson duration: 3 hours
Duration: 2 years
Weekly attendance: 4 lessons

Intensive I

Total hours: 900
Lesson duration: 3 hours
Duration: 1 year ( 10 months)
Weekly attendance: 8 lessons

 

- Food Technology Centre

Processing Improvement & Re-engineering
FTC offers food processing solutions for every stage of the manufacturing system.

-          Improve manufacturing efficiencies

-          Encourage the use of new food packaging materials that enhance the marketability of products

-          Address emerging consumer demands for healthy food

-          Boost Egypt reputation as a global provider of quality food products.


 Supply Chain Management
Food Supply Chain Management

-          Develop KPI for Food supply chain

-          Supplier audits and certification

-          Supplier development programs to retails

-          Assist sustainable production and management of food supply chain.

 

Sensory Analysis
FTC Sensory evaluation laboratory is considered a leading laboratory of its kind in
Egypt, it is highly equipped with the prominent specialized software program and equipments utilizing both French and Spanish leading experiences in this field.

 TOP

All right reserved to Egypt Ministry of Trade and Industry - Technology Development Sector

Visitors